The American journal of clinical nutrition
AB:Am. j. clin. nutr. KT:American journal of clinical nutrition
American Society for Nutrition
2020/04
|
雑誌,シリーズ名 | The American journal of clinical nutrition AB:Am. j. clin. nutr. KT:American journal of clinical nutrition |
---|---|
和洋区分 | 洋雑誌 |
各号 - 年月次 | 2020/04 |
各号 - 巻号 | Vol.111 No.4 |
発行頻度 | 隔月刊 |
出 版 者 | American Society for Nutrition |
各号 - 出版年月日 | 2020/04 |
各号 - ページ | p733-938 |
サ イ ズ | 28cm |
ISSN1 | 00029165 |
各号 - 特集記事 | Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study |